Petco Park San Diego Padres Vendors with critical violations: 10% Inspection report excerpt: At one location, chicken salad and turkey wraps were measured at 53 to 55 degrees, above safe temperatures. Dodger Stadium Los Angeles Dodgers Vendors with critical violations: 13% Inspection report excerpt: At least one location had mold growing inside an ice machine. Candlestick Park San Francisco 49ers Vendors with critical violations: 13% Inspection report excerpt: Inspectors found one location with no hot water, posing a sanitary threat. Chase Field Arizona Diamondbacks Vendors with critical violations: 28% Inspection report excerpt: In July 2008, a worker at a TGI Friday's at the ballpark was diagnosed with salmonella poisoning. When inspectors visited the restaurant, they issued two critical violations for improper employee hand-washing and not requiring employees to report illnesses. Coors Field Colorado Rockies Vendors with critical violations: 62% Inspection report excerpt: Inspectors discovered a refrigerator keeping cheese and sour cream at 52 degrees overnight, which is too warm.
