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LT being a ***** again?

Discussion in 'Smack Talk' started by MountainDew, Jan 1, 2009.

  1. eastcoastboltgal
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    eastcoastboltgal BoltTalker

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    NyQuil for me as well! :icon_eek:

    Seems I get sick now every time I fly.
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  2. Chelsea
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    Chelsea Well-Known Member

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    Hey Guys!
    Happy Happy New Year to you all!:bolt:
    I have been searching for my Baja Fish Taco recipe and cannot find the damn thing. Here is a recipe very similar to the one I have made in the past.

    Baja-Style Fish Tacos
    Ingredients
    Salsa Fresca:
    3 cups diced tomatoes, 1/2 cup diced white onion (I use green onions), 2 medium jalapenos, seeded and minced, 1/2 cup chopped fresh cilantro, 1/2 tsp. Kosher salt, 1 TBSP fresh lime juice

    White Sauce:
    1/2 cup mayo
    1/2 cup plain low-fat yogurt
    1/3 cup chopped fresh cilantro

    Beer Batter:
    1 cup all-purpose flour, 1/2 tsp salt, 1/2 tsp. dried oregano, 1/2 tsp. dry mustard, 1/4 tsp. garlic salt, 1/4 tsp. freshly ground black pepper, 1 Cup beer

    Tacos:
    1 1/2 lbs cod, tilapia or similar white fish fillets (I use cod), Vegetable oil, 1/4 to 1/2 cup all purpose flour, 12 fresh corn tortillas, 3 cups finely shredded cabbage, 1 ripe avocado, peeled, pitted and cut into slices, 3 limes cut into wedges

    Instructions
    1. For the salsa fresca, combine ingredients. Refrigerate until ready to serve.
    2. For the white sauce, mix ingredients until blended. Refrigerate until ready to serve.
    3. For the beer batter, mix flour with salt, oregano, dry mustard, garlic salt and pepper. Using a whisk, stir beer into flour mixture until blended.
    4. For the tacos, rinse fish and pat dry. Cut fillets into twelve 1"x5" pieces. Pour veg. oil into a deep skillet to a depth of 3-4 inches. Heat to 350.
    5. Place 1/4 cup flour in a shallow bowl. Coat fish with flour. Dip fish into batter and coat all sides. Place several pieces of fish in a single layer in hot oil. Cook about 4 minutes or until batter is crispy and golden brown. Repeat with remaining fish.
    6. Heat corn tortillas lightly in a skillet until soft and hot.
    7. To assemble, layer fish fillet, white sauce, salsa, avocado and cabbage on each tortilla. Top with a squeez of lime. Fold tortilla over to serve. Serves 6


    I normally double or triple this recipe! Enjoy!:yes:
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  3. SD Native WY
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    SD Native WY Well-Known Member

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    Great recipe Chelsea one after my own heart. The sauce I make is a cilantro pesto very similar. The beer batter is classic and no fish taco is correct without cabbage. :icon_toast:
  4. MountainDew
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    MountainDew BoltTalker

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    All of you guy ate Chargers tossed salad. Thats what you all have in common.
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  5. sdchrger
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    sdchrger Well-Known Member

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    I did have salad last night!

    Part of the whole New Year's resulotion to eat healthier. Spinach, romaine, avocado, hard boiled egg, smoked chicken, almond slivers, tomato, cucumber, carrots, and little shredded jack cheese and non-fat Italian dressing.

    As a tribute to my favorite professional football team, hence forth this will be known as the Chargers Salad (we didn't toss it).

    Not my normal fare but still very good. :tup:
  6. Buck Blincoe
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    Buck Blincoe BoltTalker

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    Going to a football party in Garden Grove this afternoon...lots of booz, ceegars, Costco platters, and tons of miscellaneous and varied kinds of junk food. I'm psyched.
  7. MountainDew
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    MountainDew BoltTalker

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    Whos LT's? :icon_rofl:
  8. MountainDew
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    MountainDew BoltTalker

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    hahah the fake *** ***** lost his starting position!
  9. MountainDew
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    MountainDew BoltTalker

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    why did we resign this little queer again.:tdown:
  10. Carlsbad_Bolt_Fan
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    Carlsbad_Bolt_Fan Well-Known Member

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    [​IMG]
    • Like Like x 1
  11. SDRaiderH8er
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    SDRaiderH8er Well-Known Member

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    so we could get some old threads resurrected around here
  12. BOLTS4LIFE
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    BOLTS4LIFE Banned Banned

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    MANY of you talked the same way about LT and you know who you are!!!

    So eat MD's shorts!!! :lol:
  13. Aggieman
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    Aggieman I bleed blue and gold

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    MD being a ***** again?

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