Ant! We will have about 35 bottles of Anteater Red for the home opener! Maybe a few more if I can fit them all in my cooler!
Heres some pics from our clubs recent hop farm tour. They process about 1,000,000 pounds dry of hops per season from 550 acres. In 6 weeks time. Me and my homegrown hops and my homebrew.
5.5 Gallons of Honey Stout cooling. Tomorrow make 5-5.5 gallons of Irish Red Next week, make same amount of Irich Cream Ale and Honey Pale Ale. Bottle each batch, let carbonate and get ready for a St. Patties day partaaay!
I hope to be back in Cali before next season and I will brew some good stuff to bring to the tailgaters.
Ball locks I assume. I just started kegging in the last couple of months. I try to bottle what's left that won't fit in the keg. Brewed a version of Stone's Smoked Porter today. (and if you SD guys don't know what I'm talking about, shame on you, and get your arse to Escondido and do some research.) :icon_toast:
My brewing has moved into 1st place among recreational things to do. 10 gals. every 2 weeks. Of course I drink 5 every week so it pretty much keeps me level. Sorry I haven't sent any lately. Other things have happened and what not. I'll do what I can do. The Dude abides.
Mmmmm Stone Smoked Porter, Yummmmy!!! Now throw some fresh Vanilla Bean in that stuff and I'll be all over it. :drool: SSP w/Vanilla Bean is the sh*t!!!:yes: P.S. Conc, when do I get my own Boltage Bimbo Beer? :flwers:
Just an update. My Chipotle Porter took 1st place at the AHA Nationals first round. I'm gonna brew more.:icon_party: