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F O O D ! ! ! !

Discussion in 'The Lounge' started by Chispa, Mar 19, 2008.

  1. Buck Melanoma

    Buck Melanoma Guest

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    Ah, ribs!!! We've been using products by a company called Stubbs. They have a dry rub, mopping sauce, & dipping sauce, along with various marinades. Very, very tasty.

    I'm definitely going to look for the Sweet Baby Ray's sauce around here - looks yummy!!! :tup:
     
  2. Carrie1219

    Carrie1219 Banned Banned

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    :cool2:
    Back in the day, when I actually made soft boiled eggs.... I think I let the water boil for about 1.5 minutes.

    Chippie.... Are you engaged or something like that?! :cool2:
     
  3. Carrie1219

    Carrie1219 Banned Banned

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    That's great news, I'm really happy for you..:yes: :icon_toast:
    and in keeping with the theme of the thread...
    I'm going to have chinese for lunch....




    taking the birth mother to lunch today... :icon_eek:
     
  4. BFISA

    BFISA Well-Known Member

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    Aya y'all ever do Char-Siu Ribs??
     
  5. Chelsea

    Chelsea Well-Known Member

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    I don't know what that **** is....it sure looks good!:yes:
     
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  6. BFISA

    BFISA Well-Known Member

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    Char Siu is very sweet and very tasty. The ribs are prepared the same as any BBQ Ribs. I personally like to slow-cook the ribs in an oven on very low heat for acuppola hours, then throw them on grill.

    Char Siu Sauce can be purchased in a grocery store with other ethnic sauces. The sauce should be warmed, as it gonna be kinda thick. The warmed sauce should be brushed onto the ribs and turned once, then taken off the grill.

    Teh Yummy!! :tup:
     
  7. MtlBoltsFan

    MtlBoltsFan Jesse Ventura/Howard Stern 2016

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    Thanks for the cooking tips, Paul Prudhomme :icon_toast:
     
  8. KimPossible

    KimPossible BoltTalker

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    That looks sooo good! You guys love to late night torture me!!! :icon_tease:
     
  9. KimPossible

    KimPossible BoltTalker

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    You are just plain evil.
     
  10. KimPossible

    KimPossible BoltTalker

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    Not too well :no:

    I LOVE veggies!!! :icon_tease: I eat them every day! I am weird! :yes: But I despise peas and won't eat them. For any reason. Evar.
     
  11. KimPossible

    KimPossible BoltTalker

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    I have had no bad food at all for several weeks but soon I am going to allow myself a binge day and have some of these :yes:

    [​IMG]
     
  12. Buck Melanoma

    Buck Melanoma Guest

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    Very cool, Chispa. :tup: Love is a good thing. We could all use more & send out more.
     
  13. BFISA

    BFISA Well-Known Member

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    I feel the same way about asparagus :icon_eek: :icon_sad: :tdown:
     
  14. BFISA

    BFISA Well-Known Member

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    I loves me some oysters on the half shell!! :yes: :tup: :icon_toast:
     
  15. AnteaterCharger

    AnteaterCharger Calibrating Bolttalk, Podcast by Podcast Staff Member Super Moderator Podcaster

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    anyone got any bright ideas for what to eat to keep my brain and body chugging along for another 48hrs? I'm dying here
     
  16. Daddy_O

    Daddy_O Well-Known Member

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    Fruit salad with plenty of apples.
     
  17. Buck Melanoma

    Buck Melanoma Guest

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    I'd suggest meth. Coke makes you lose your focus on anything else but the coke. :icon_tease:
     
  18. Buck Melanoma

    Buck Melanoma Guest

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    I could eat my weight in raw oysters. The best ones I've ever had come from right here in the Chesapeake Bay but, due to the Bay's declining health, they're becoming harder & harder to get. In the late '70's I used to work PT on an oyster boat & could get them very cheap. My grandad & I used to sit on the steps of the smokehouse, shuck oysters, & just talk about all manner of things. Good times. :yes:
     
  19. Showmeyourbolt

    Showmeyourbolt New Member

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    I use one of these when I feel like a bowl of popcorn:


    [​IMG]




    It works really well. Plus, you can make it with olive oil instead of butter and it tastes sooooo much better than the crap in a bag.
     
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  20. Showmeyourbolt

    Showmeyourbolt New Member

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    I've used both types of oil, and it has never seemed to make much of a difference. Just poor enough oil in to coat the bottom of popper, and turn the burner onto medium heat. Wait for the oil to start to smoke, and then pour your kernels into the popper and start turning the crank. I love how the popcorn turns out. Really fresh, and not as oily as the bagged stuff.
     
  21. AnteaterCharger

    AnteaterCharger Calibrating Bolttalk, Podcast by Podcast Staff Member Super Moderator Podcaster

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    it's been finals week, had FOUR in a row, my last one's tomorrow thank god

    i'm going to SERIOUSLY treat myself tomorrow in drink and food
     
  22. Buck Melanoma

    Buck Melanoma Guest

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    You deserve it!! Just be careful out there. :yes:
     

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