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Health Inspections NL West Ball Parks

Discussion in 'All Other San Diego Sports' started by Johnny Lightning, Jul 26, 2010.

  1. Johnny Lightning

    Johnny Lightning Go Bolts

    Feb 7, 2006
    Petco Park
    San Diego Padres
    Vendors with critical violations: 10%
    Inspection report excerpt: At one location, chicken salad and turkey wraps were measured at 53 to 55 degrees, above safe temperatures.

    Dodger Stadium
    Los Angeles Dodgers
    Vendors with critical violations: 13%
    Inspection report excerpt: At least one location had mold growing inside an ice machine.

    Candlestick Park
    San Francisco 49ers
    Vendors with critical violations: 13%
    Inspection report excerpt: Inspectors found one location with no hot water, posing a sanitary threat.

    Chase Field
    Arizona Diamondbacks
    Vendors with critical violations: 28%
    Inspection report excerpt: In July 2008, a worker at a TGI Friday's at the ballpark was diagnosed with salmonella poisoning. When inspectors visited the restaurant, they issued two critical violations for improper employee hand-washing and not requiring employees to report illnesses.

    Coors Field
    Colorado Rockies
    Vendors with critical violations: 62%
    Inspection report excerpt: Inspectors discovered a refrigerator keeping cheese and sour cream at 52 degrees overnight, which is too warm.
  2. HollywoodLeo

    HollywoodLeo Well-Known Member

    Mar 13, 2006
    Don't eat at Coors. :icon_eek:

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