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Health Inspections NL West Ball Parks

Discussion in 'All Other Sports' started by Johnny Lightning, Jul 26, 2010.

  1. Johnny Lightning

    Johnny Lightning Go Bolts

    Joined:
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    Messages:
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    Petco Park
    San Diego Padres
    Vendors with critical violations: 10%
    Inspection report excerpt: At one location, chicken salad and turkey wraps were measured at 53 to 55 degrees, above safe temperatures.


    Dodger Stadium
    Los Angeles Dodgers
    Vendors with critical violations: 13%
    Inspection report excerpt: At least one location had mold growing inside an ice machine.


    Candlestick Park
    San Francisco 49ers
    Vendors with critical violations: 13%
    Inspection report excerpt: Inspectors found one location with no hot water, posing a sanitary threat.



    Chase Field
    Arizona Diamondbacks
    Vendors with critical violations: 28%
    Inspection report excerpt: In July 2008, a worker at a TGI Friday's at the ballpark was diagnosed with salmonella poisoning. When inspectors visited the restaurant, they issued two critical violations for improper employee hand-washing and not requiring employees to report illnesses.



    Coors Field
    Colorado Rockies
    Vendors with critical violations: 62%
    Inspection report excerpt: Inspectors discovered a refrigerator keeping cheese and sour cream at 52 degrees overnight, which is too warm.
     
  2. HollywoodLeo

    HollywoodLeo Well-Known Member

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    Don't eat at Coors. :icon_eek:
     

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