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Polar Bear Recipes!!

Discussion in 'The Lounge' started by wrbanwal, Oct 16, 2008.

  1. wrbanwal

    wrbanwal Well-Known Member

    Dec 27, 2005
    BRING UM!!!


    Trim all fat from the roast. Wash well Soak meat for at least 2 hours in water, salt and vinegar. Remove and pat dry. Place meat in a roaster, lay strips of bacon on top and place quarters of onion beside it. Roast at 35O degrees F. for about 3 hours. 15 minutes before serving, remove bacon strips, coat top of roast with butter and sprinkle with salt and pepper. Roast another 15 minutes and drizzle butter on top two or three times during this period. Serve Hot. Serves 6 to 8. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973. Typos by Bert Christense
  2. Buck Melanoma

    Buck Melanoma Guest

    And just when I thought we were seeing your sensitive side. :icon_tease:

    BTW - sounds delicious. :yes:
  3. BFISA

    BFISA Well-Known Member

    Nov 16, 2005
    Polar bear chili?? :icon_shrug: :icon_huh:

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